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B.io Bpuntoio Sicilia Nero D'Avola Cabernet Organic DOC
Grape Variety: 80 % Nero D'Avola 20 % Cabernet Sauvignon
Alcohol Content: 13 %
Region: South Island Italy, Sicily
Volume: 0.75 L
Aging: Fermented in steel tanks at 24°C. After 10 days of maceration the skins are separated and the wine is placed in tanks were is remains for 6-8 months.
Colour: Intense ruby red
Bouquet: Ripe prune and currants.
Notes: Moderately structured wine with sweet tannins that are well amalgamated to the fresh acidity
Serving Temperature: 18 °C
Suggestions To Pair: Aged cheese (at least 24 months), grilled or roasted red meat.