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Alexis Cheong

Wine & Chef is a relatively new mid-range priced Italian establishment at the not-so-mid-range district of Keong Saik Road, which makes it all the more attractive. Then there's the claim of delicious pastas, which of course prompted us to go check it out. So we did on a random Tuesday evening, and found the place desirably deserted (about 30% occupied). Yes! No hype train! Fingers crossed that they don't shut down after 6 months due to that though. I was quite surprised to read that it is Hokkien x Italian, but that seemed to be at the start for the menu is now decidedly Western.

The Ordinary Patron

Wine & Chef Singapore is a relatively new restaurant that opened in early 2017.  It is located in one of the shophouses along the stretch of restaurants on Keong Saik Road. It serves an eclectic mix of food items that could be from menus at a zhi char stall, a Japanese izakaya or a French bistro. It has an extensive list of Italian wines which would not be out-of-place in an enoteca in Rome. The extreme mix and match could either end up successfully as the best of both worlds or as a complete disaster. There was only one way to find out.

Daniel Food Diary

Keong Saik Road has always been known for its trendy restaurants and watering holes, and Lonely Planet has even chosen the stretch to be one of the “Top 10 travel destinations in Asia”.

One of the more under-the-radar restaurants at this heritage street is Wine & Chef, which aims to serve up “semi fine-dining food” at pocket friendly prices.