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Miss Tam Chiak

Cooking up a Hokkien-Italian feast on Keong Saik Road is Wine & Chef, the newest kid on the block. It might sound like an atas fine dining restaurant, but it is in actual fact, a down-to-earth and homely restaurant that wishes to delight all its guests. Who knew that local Hokkien dishes can look and taste so exquisite, after a sprinkle of Italian magic dust? 

Ivan Teh Running Man

Established since December 2016, Wine & Chef is an exciting modern gastrobar, whose concept is modern Singaporean. Featuring a cuisine blend of Chinese Hokkien with Italian in their dishes, and offering an extensive range of wines from across Italy, all at affordable prices in a comfortable, casual setting, Wine & Chef has quickly but quietly gained a loyal following.

Time Out

Time Out says

Just like the restaurant's name, the dining experience at Wine and Chef is simple and unpretentious. The wines make up the heart of the restaurant, which also stocks the largest collection of Italian vino from boutique family-owned wineries.