Fattoria Monticino Rosso Pradello Colli d'Imola Riserva DOC

Fattoria Monticino Rosso Pradello Colli d'Imola Riserva DOC

Fattoria Monticino Rosso Pradello Colli d'Imola Riserva DOC

Fattoria Monticino Rosso Pradello Colli d'Imola Riserva DOC

Fattoria Monticino Rosso Pradello Colli d'Imola Riserva DOC
Fattoria Monticino Rosso Pradello Colli d'Imola Riserva DOC
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Fattoria Monticino Rosso Pradello Colli d'Imola Riserva DOC

WINE INFO
Grape Variety: 100% Cabernet Sauvignon
Alcohol Content: 14.5 %
Vintage: 2012
Region: North Italy, Romagna
Volume: 0.75 L
Training system: Spurred cordon
Vine density: 5000 plants/hectares
Aging: New French barrels for 24 months, following aging in bottle for another 12 months before release.

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TASTING NOTES
Colour:
Dark ruby red
Bouquet: Fruit jam, plum, blackberry, cherry and dark currant.
Notes: Full bodied with hints of violets, lavender, dried rose, cocoa, nutmeg, graphite and balsamic notes
Serving Temperature: 18-20 °C
Suggestions To Pair: Pasta with sauces, roasts, grilled meat, filet with green pepper, sausages, paella, roast, hard cheese hard cheese , wild boar shank, lamb arrosticini.

FATTORIA MONTICINO ROSSO

The Fattoria Monticino Rosso is a family-run farming business. It was established in 1965 when Antonio Zeoli bought his first thirteen-hectares nucleus, named "Olmo" small farm. In the following years his sons Luciano and Gianni, who are now both leading the business, came up beside Antonio, and in 1985 the family acquired the twenty-four-hectares "Monticino Rosso" small farm, beside the first one and after which the whole farmstead will be named. 
The Farm rises among the hills of Imola, next to the border with the town of Dozza, where the production of the sparkling wines from Emilia gives way to the firm and wild wines from Romagna. “Monticino Rosso” was already clearly identified in the cadastral acts edited during the Napoleonic era under the name of “Monticino dei meli granati” ("the pomegranates' hill") and for a century at least was owned by the noble Imolese family Codronchi Torelli, whose wealth and culture allowed for the landscape to be shaped harmonically. 
And is with gratefulness towards those who had the privilege to own and love these lands, preserving in them the cultivation of the grapes of tradition, that Luciano and GIanni Zeoli had wanted to give to one of their most significant wines, the selection of dry Albana di Romagna, the name of “Codronchio”.