Tenuta Cuffaro Nero D'Avola Saru Sicilia DOC

Tenuta Cuffaro Nero D'Avola Saru Sicilia DOC

Tenuta Cuffaro Nero D'Avola Saru Sicilia DOC

Tenuta Cuffaro Nero D'Avola Saru Sicilia DOC

Tenuta Cuffaro Nero D'Avola Saru Sicilia DOC
Tenuta Cuffaro Nero D'Avola Saru Sicilia DOC
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Tenuta Cuffaro Nero D'Avola Saru Sicilia DOC

WINE INFO
Grape Variety: 100 % Nero D'Avola
Alcohol Content: 14 %
Vintage: 2016
Region: South Island Italy, Sicily
Volume: 0.75 L
Aging: After malolactic fermentation, the wine is aged 4 months in steel and 3 months in the bottle.

Qty




Colour: Ruby ​​red color with violet reflections
Bouquet: Intense olfactory impact, young, ready, with marked aromas of berries, currant, black cherry.
Notes: Full to the taste, it floods the palate with a caressing and persuasive structure, relegating the tannin to the crown of balance.
Serving Temperature: 16 - 18 °C
Suggestions To Pair: From meat to pasta, Idealy with aged cheese and cure meat.

TENUTA CUFFARO

The fertile lands of Tenute Cuffaro extend over a pleasant plateau sheltered by hills and not far from the sea. Hectares of vineyards whose roots take root in the history of an ancient large estate and a family that has been taking care of it for generations: we are talking about the Feudo di Fauma and the Cuffaro family. Sicily until the second half of the nineteenth century was divided into large estates. Vast expanses of land that needed reliable and capable men to manage the herds, guard the crops, especially the vineyards. At that time, Baron Agnello Pasciuta, owner of the Feudo di Fauma, chose Filippo Cuffaro precisely because of his outstanding personal qualities as the "curator" of his estate. A renewed trust then in his son Rosario and which lasted until the division of the fief with the agrarian reform. Starting from 1960 the grandson of the “curatolo”, also named Filippo Cuffaro, began to buy the same lands where he was born and raised with his family di lui. Thus, over the years, Tenute Cuffaro were born: 12 hectares planted with vines by a family that with the same passion as yesterday, today looks to the future. In fact, Filippo is now a grandfather and together with his son Rosario and granddaughter Anna they decide to make wine on their own since 2016.