OUR WENERIES
Excellent Wines, Quality Food, Affordable Prices
La Massa Toscana Rosso IGT
WINE INFO
Grape Variaty: 65 % Sangiovese 25 % Merlot 10 % Cabernet Sauvignon and Alicant Bouschet
Alcoholic Content: 13.5 %
Vintage: 2016
Region: Central Italy, Tuscany
Volume: 0.75 L
Aging: Vinified entirely in the new cellar. The wines were then aged in 10% new French oak barrels, which emphasize the features of our terroir and this vintage.
Colour: Intense ruby red
Bouquet: Ripe and soft side of the vintage with warm notes of black cherry and blackberry
Notes: Full body, layered and ripe with lots of intense fruit and a long finish.
Serving Temperature: 17-19 °C
Suggestions To Pair: Ideal with red meat, white meat, pasta, soft and mature cheeses.
FATTORIA LA MASSA
La Massa is a gem in the heart of the Chianti Classico, whose philosophy revolves around the study of the terroir as a tool to improve the efficiency of production, from the vineyard to the cellar. 27 hectares of vineyards facing south in the splendid Conca d'Oro di Panzano in Chianti (Fi). Documents tell the fascinating story of wine and oil produced since the 15th century; at the end of the 1700s, what was then called "Podere di Massa" became a possession of the curia of Fiesole, and later part of the "Spedale di Bonifazio of the city of Florence". Giampaolo Motta took over it in 1992, starting a long work of restoring the vineyards and cellars, pursuing the dream of making it an unattainable paradise.